Fish, shrimp, and crab delicacies

Author: Edited by Shenzhen Jindan Culture Development Co., Ltd.
Publisher:
Publish Date: 2005-09-01
Features: "Fishing, Shrimp, and Crab Delicacies" introduces 36 cooking methods for fish, shrimp, and crabs in simple language, teaching you how to create nutritious and delicious home-style dishes through clever food combinations. The book is also accompanied by exquisite and detailed step-by-step illustrations, providing you with more intuitive references and making the process easier. In addition, this book has three major features:
1. Price of 5 yuan, absolutely great value. This book not only has an extremely low price but also offers top-notch quality, with great emphasis on the beauty of its design and the attractiveness of its images, which are immediately apparent.
2. Includes nutritional analysis to improve your dietary quality. The book provides detailed nutritional analysis of 18 ingredients selected from the 36 recipes, helping you adjust your diet according to your family's constitution and related preferences and restrictions. It applies the scientific concept of "medicine and food complementarity" from traditional Chinese medicine to daily life.
3. Accompanied by compatibility and incompatibility charts, offering dietary warnings. Professional nutritionists have listed the compatibility and incompatibility of related foods in the 36 dishes in the book from a nutritional perspective, helping you correct incorrect dietary habits in daily life. This ensures that your diet is not only rich and nutritious but also safe and worry-free.