Family soup cooking

Author: Edited by Shenzhen Jindan Culture Development Co., Ltd.
Publisher:
Publish Date: 2005-09-01
Features: Home Soup Cooking introduces 36 common food soup-making methods in plain language, teaching you how to create delicious and nutritious soups through clever food combinations. The book is also accompanied by exquisite and detailed step-by-step illustrations, providing you with a more intuitive reference. Additionally, this book has three major features:
1. Priced at 5 yuan—absolutely great value. This book not only offers an extremely low price but also delivers top-notch quality. It pays great attention to the beautiful design of the cover and the aesthetic appeal of the images, making it immediately apparent.
2. Includes nutritional analysis to enhance your dietary quality. The book provides detailed nutritional analyses of 18 types of coarse grains selected from the 36 recipes, helping you adjust your diet according to your family’s constitution and dietary preferences. It applies the scientific concept of "combining medicine and food" from traditional Chinese medicine to daily life.
3. Features compatibility and incompatibility charts, offering dietary warnings. Professional nutritionists have listed the compatibility and incompatibility of the 18 types of coarse grains from the 36 recipes from a nutritional perspective, helping you correct incorrect dietary habits in daily life. This ensures your diet is both rich, nutritious, safe, and worry-free.