Special Aquatic Animal Culture Technology: Scientific Breeding Series Books

Author: Lu Guangji
Publisher:
Publish Date: 2003-01-01
Features: Specialty aquatic products are rich in nutrition, tender in texture, high in protein, low in fat, and low in cholesterol. They are not only a delicacy on the dining table but also possess unique health benefits. Since the reform and opening-up, with the rapid improvement of people's living standards, dietary structures have undergone significant changes. Particularly with the adjustment of rural agricultural structures, the development of the market economy, and the growth of export earnings, the development of specialty aquatic farming has shown a "sparks igniting a prairie fire" momentum, becoming a new economic growth point for. Due to the complexity of specialty aquatic farming technology, problems in every may lead to failure. Especially in seedling propagation, feed formulation, and disease prevention and control, mastering the techniques is challenging, making it urgent to popularize practical farming techniques. Based on extensive research, review, collection, organization, summarization, and refinement, we have combined recent achievements, new technologies, and new experiences with China's actual specialty farming production, selecting currently domestic specialty aquatic product species with high economic benefits, widespread farming practices, and relatively perfect technology. This book focuses on elaborating on the biological characteristics, site construction, seedling cultivation, artificial propagation, feed formulation, feeding management, disease prevention and control of each species, and provides a brief introduction to temporary rearing and transportation. The book aims to be concise, scientific, practical, and easy to understand, making it suitable for reference byspecialty aquatic farming farms (households) and grassroots aquatic workers.