Patient's question:
My son is 6 years old. At first, when he was speaking, he felt a sore throat, and I noticed that his cough seemed to be getting worse as well. Additionally, he now has a high fever that won't go down. Could you please advise on dietary considerations for a child with tonsillitis and low-grade fever?Doctor's answer:
If a child has tonsillitis, the diet should first be kept light. It is recommended to focus on vegetables and fruits, as they are rich in vitamins, which can help boost the immune system. However, when choosing fruits, it is important to avoid those that are too cold or cooling in nature. Opt for those that are neutral in properties, such as apples or kiwis. Additionally, it is advisable to provide easily digestible foods, such as thin porridge or well-cooked noodles. It is also important to avoid spicy, stimulating foods, as well as certain trigger foods during this period. Diet plays a key role in the treatment of tonsillitis, so it is essential to pay attention.