What are the dietary taboos for children with tonsillitis and low fever?

Patient's question:

Boy, he is already 6 years old. At first, when speaking, he felt a sore throat. He found that his voice was a bit hoarse when speaking. At the same time, he now has a high fever that won't go down. Please ask: What are the dietary taboos for tonsillitis and low-grade fever in children?

Doctor's answer:

Children with tonsillitis are advised to be taken to the doctor for timely treatment. In terms of diet, vegetables and fruits are relatively light and are a good choice for children during the treatment period. The reason for encouraging children to eat more vegetables and fruits is mainly to replenish vitamins and trace elements, which helps boost immunity and facilitates a quicker recovery. For example, the peel of kumquats is rich in vitamin C, which has a good anti-inflammatory effect. Daily diet should also be easy to digest and swallow, so it is recommended to focus on thin porridge and noodle dishes. Noodles must be cooked until very soft. However, it is also important to note that spicy and irritating foods, as well as certain allergenic foods, are not recommended for children during this period. Finally, parents should help children develop good habits, maintain a regular routine, engage in appropriate exercise, and improve their immunity, which can significantly reduce the incidence of diseases.

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