Patient's question:
Boy, 9 years old, started elementary school. At first, he said it hurt to swallow, but it was found that his cough was quite severe, and he had been slightly feverish all along. Question: What can children with tonsillitis and low fever eat more?Doctor's answer:
While treating children's tonsillitis, dietary management should also be given sufficient attention. It is generally recommended to let children eat more fruits and vegetables, as many fruits have the effect of clearing heat and detoxifying, and are rich in vitamins, which can help boost immunity and fight off diseases. Fruits like pears and apples, for example, have the effects of clearing heat and reducing inflammation, and can be consumed in larger quantities. It is also important to choose easily digestible foods for children, such as thin porridge, well-cooked noodles, and noodle sheets. Additionally, it is advisable to drink plenty of plain water and eat less "heating" foods like beef, mutton, and dog meat. Seafood should also be consumed in moderation or avoided. In daily life, it is important to help children develop good habits. In addition to a healthy diet, they should also maintain a regular sleep schedule (going to bed early and waking up early) and engage in moderate exercise.