Patient's question:
My little girl is 5 years old. At first, she said that even drinking water felt painful in her throat. I noticed that her voice was a bit hoarse when she spoke. Additionally, she had a slight fever and seemed lacking in energy. Could you please tell me what dietary precautions should be taken for children with tonsillitis and low-grade fever?Doctor's answer:
During the child's treatment for tonsillitis, the daily diet should primarily be light. The child can eat more vegetables and fruits. The reason for encouraging the child to eat more vegetables and fruits is mainly to replenish vitamins and trace elements, which helps boost immunity and facilitate quicker recovery. However, when choosing fruits, it is important to avoid those that are too cold or cool. Opt for those that are neutral in nature, such as apples or kiwis. In terms of food choices, it is best to choose easily digestible options, such as congee or noodles. It is also recommended to drink plenty of water. Additionally, the child should consume less or avoid foods that are considered "heating" (fā wù), such as mutton or dog meat. It is also important to help the child correct bad habits like picky eating and poor appetite to ensure comprehensive nutrient absorption.