Patient's question:
Baby girl, currently 1 year old, just started, a little sore in the throat, found, cough is quite severe, and, accompanied by low fever, please ask: what food can the child eat with tonsillitis and low fever.Doctor's answer:
During the course of treating tonsillitis, the daily diet should primarily consist of light and easy-to-digest foods. It's recommended to consume more vegetables and fruits, as both are rich in vitamins and trace elements, and are relatively light, which is very beneficial for the treatment of the illness. Fruits such as pears, kiwis, and tangerines can be chosen, as they also have the effect of clearing heat and detoxifying. Additionally, it's advisable to provide the child with easily digestible foods, such as thin porridge or well-cooked noodles. Foods that are heavy on the stomach, like beef, lamb, poultry, eggs, and seafood, should be avoided during this period. This also includes spicy and irritating foods like hot pot and spicy soup, as they are not suitable. While maintaining a proper diet, it's important to avoid picky eating and biased eating habits to prevent nutritional deficiencies and weakened immunity, which could lead to recurrence.