Hidden delicacies

Author: Peng Yiping
Publisher:
Publish Date: 2004-04-01
Features: In this world, there are only two things that can stir our five senses—love and food. For the French, this hedonistic Latin nation, the daily rotation between their beloved partner and the beloved dining table has become a way of life and a philosophy of existence. After all, what in this world can evoke such pleasure as these two? French chefs transform the gifts of nature with love and joy, creating dishes and wines filled with affection and respect, to be shared with everyone in this feast that emphasizes both spirit and senses. What could be more enticing than exploring the landscape of French culinary culture and uncovering the hidden delicacies within? Peng Yiping graduated from the Department of History at National Taiwan University. She then attended the doctoral preparatory program in Film and Television Studies at Paris University. Fluent in English, French, Japanese, German, and Latin, she loves food, is passionate about film, appreciates art, and admires adventure. She is an energetic filmmaker and food enthusiast. She has written a full-length screenplay in French titled "Tai Chi," directed the documentary "Chinese New Year in Paris," and created four short film scripts centered around food. Her writing and photography have been published in magazines such as "To'Go," "United Literature," "National Geographic," "China Times Weekly," and "Film Appreciation," as well as in newspapers like "China Times," "United Daily News," and "Central Daily News." She is the author of books such as "Hidden Delicacies," "Portraits of Famous Chefs," "Camera Food Fantasy," and "Paris Night Jazz."