Guidance on Introduction of Fine Varieties of Solanaceous Vegetables

Author: Xu Hejin et al.
Publisher:
Publishing Date: 2003-09-01
Features: Based on an introduction to the importance of high-quality fruit and vegetable varieties in production, variety standards, and the identification and evaluation of seed quality, as well as the principles and methods of variety introduction, this book selects 154 tomato varieties, 46 sweet pepper varieties, 147 chili varieties, and 88 eggplant varieties from thousands of fruit and vegetable varieties nationwide. It provides detailed information on the breeding units, characteristics, cultivation key points, suitable planting regions, and seed supply units of these varieties. The book features a rich variety of selections, broad coverage, advanced and practical content, and is written in clear and concise language with illustrations. It is an important practical technical book for guiding, vegetable production units, and grassroots agricultural science and technology personnel in selecting and introducing high-quality varieties.