Corn Special Strength Flour Production and Processing Technology

Author: Zhang Zibiao
Publisher:
Publish Date: 2004-12-01
Features: This book is compiled by senior engineer Zhang Zibiao and others, the creators of corn super-strength flour. It includes the purpose of developing corn super-strength flour, the production raw materials of corn super-strength flour, the production process and equipment of corn super-strength flour, the application of corn super-strength flour, and the processing and utilization of by-products in corn super-strength flour production. Corn super-strength flour is a national key new product, which can be used for making dumplings, bread, and noodle sheets, completely transforming the food value of corn and marking a major breakthrough in the food processing industry. The content of this book is scientific and practical, with language that is easy to understand, making it suitable for、 to read and reference.