Medicinal and Edible Fungus Therapy Recipes: 1366 Examples

Author: Yan Xiang
Publisher:
Publish Date: 2002-01-01
Features: This book provides a comprehensive introduction to the cultivation status, nutritional components, medicinal value, dietary therapy recipes, and medicinal prescriptions of over 30 edible and medicinal fungi in China. It is the most extensive, informative, practical, and readable fungal consumer guide to date, offering high-value knowledge. The book collects 630 dietary therapy recipes and health foods, along with 736 preventive and curative prescriptions, totaling 1,366 cases, integrating nutrition, dietary therapy, and medicinal applications. It serves as both a trusted guide for housewives and a culinary reference for chefs in hotels and restaurants, while also being a valuable resource for healthcare professionals, health food manufacturers, and students and faculty in relevant fields at universities and colleges.