Beverage Service and Cocktail Mixing Training

Author: Fu Guanghai
Publisher:
Publish Date: 2005-05-01
Features: This book is a national vocational education and training planning textbook, recommended by the Training and Employment Department of the Ministry of Labor and Social Security. It is suitable for hotel management programs in higher vocational and technical colleges, as well as for professionals working in bar service, Chinese and Western catering, and banquet service. It can also be used as a vocational training textbook. The main content includes: tea beverage service, wine and spirits service, cocktail service, cocktail mixing and innovation, fruit platters, and cocktail garnishes. This textbook is edited by Fu Guanghai as the chief editor, Tang Junming as the deputy editor, and Xie Shichuan, Jiang Haiyan, Li Wanguo, Zhou Yuanyuan, Tian Tong, and Fu Ying as contributing editors. It is reviewed by Yang Zhen.