Identification and Control of Edible Fungus Diseases

Author: Zhang Baisong / Cao Debin / Wang Guanglai (Editor-in-Chief)
Publisher:
Publish Date: 2005-09-01
Features: As a key agricultural industry, edible mushroom production has achieved large-scale cultivation in China. During the production process, various pathogens and diseases may arise, causing significant economic losses to mushroom farmers. This book provides a detailed description of common contaminants and diseases in edible mushroom production, including physiological disorders, accompanied by numerous photographs of contaminants and diseases. Guided by the principles of "green and environmentally friendly," it elaborates on control measures, reflecting a simple, practical, and effective approach. The authors have long been engaged in the production and research of edible mushrooms, possessing a deep understanding of the occurrence and spread patterns of mushroom diseases, along with extensive experience and relevant materials. The publication of this book will greatly assist mushroom farmers in identifying and controlling mushroom diseases. It is suitable for edible mushroom researchers, frontline mushroom farmers, as well as faculty and students of relevant majors in universities and colleges.