Cherry high-yield cultivation

Author: Zhang Peng, Wang Younian, Chen Guoyu (editors)
Publisher:
Publishing Date: 2005-08-01
Features: This book is co-authored and revised by Dr. Zhang Peng from the Institute of Botany, Chinese Academy of Sciences, Professor Wang Younian, President of Beijing Agricultural College, and Comrade Chen Guoyu from the Beijing Capital Iron and Steel Company's Greening and Landscaping Service Center. The content of the book mainly includes: an overview, the species and varieties of cherries, the biological characteristics of cherries, cherry seedling technology, the establishment of cherry orchards, shaping and pruning of cherry trees, soil, fertilizer, and water management in cherry orchards, the prevention and control of major pests and diseases of cherries, the harvesting, packaging, storage, transportation, and processing of cherry fruits, as well as key points of annual management techniques in cherry orchards. In this revision, knowledge and techniques related to pollution-free cultivation of cherries have been added. The content of the book is concise and practical, with language that is easy to understand. It is suitable for reading and reference by a wide range of horticultural workers, fruit tree cultivation specialists, and faculty and students of agricultural and forestry colleges.