Fish as Food Therapy and Medicine

Author: Xing Xianchen
Publisher:
Publish Date: 2005-09-01
Features: The book selects 31 common and easily obtainable fish species, such as carp, crucian carp, and grass carp, and introduces their nutritional components, properties, therapeutic effects, dietary formulas, and medicinal methods. To facilitate readers in identifying the fish species, various morphological illustrations of the fish are also included. The book is rich in content and highly practical, making it an excellent read for family health and wellness.