Chinese chives cultivation techniques

Author: Gu Zhizhang
Publisher:
Publish Date: 2005-09-01
Features: This book has been revised twice since its publication and has sold a total of 183,000 copies,. The current revision builds upon the original content on the characteristics of leeks, scallions, and garlic, open-field and protected cultivation, and special cultivation techniques, while enriching it with efficient and practical cultivation technologies, adding excellent varieties for cultivation, and enhancing the scientific content of pest, disease, and weed control, as well as harvesting and storage. It is suitable for vegetable farmers and horticultural technicians to read.