Diet

Author: edited by Zhu Ying
Publisher:
Publish Date: 2005-06-01
Features: "Nourishment is the paramount need of the people; we all cannot live without food. China is vast in territory, and its dietary customs are diverse and varied. The food culture of China has a long history, profound, and extensive, evolving from hunting and gathering to fine wines and delicacies. The role of food has also changed; it is not only a daily necessity for people but has also become a culture. Someone once commented on the flavors of different regions: Beijing and Shandong cuisine has the boldness of 'Beijing giants,' with elegance and grandeur; Jiangsu cuisine is like 'scholarly women of Jiangnan,' pursuing fragrant aromas and visually pleasing colors, reflecting a strong commercial atmosphere; Sichuan cuisine resembles 'simple mountain villagers,' showcasing rich local flavors and homely tastes; Cantonese cuisine is like 'elegant young men,' with a hint of 'foreignness,' vitality, and the spirit of youthful revolution. Indeed, each regional cuisine has its unique charm. This book presents the dietary customs and food culture of China to readers through vivid, lively, and beautiful text, accompanied by exquisite images from multiple perspectives. Enjoy this grand feast of food culture and savor the delightful 'delicacies'!"