Author: Zhao Tao
Publisher:
Publishing Time: Not Available
Features:
Theoretical concepts of managing and operating restaurants, cases, systems, and practical applications
📌 Related Posts
Literature
Storytelling Magazine, 2001 Combined Issue,
2026-09-13
Literature
Dynamic Web Page Design Case Study and Tutorial (With Disc)
2026-09-13
Literature
Bank Credit Section Chief Handbook
2026-09-12
Literature
Baby food for kids
2026-09-15
Literature
Franchise management theory, Cases, System, Practice
2026-09-15
Literature
Convenience Store Management Theory, Cases, Systems, Practice
2026-09-15
Literature
Model of English calligraphy
2026-09-15
Literature
Essential Accounting Knowledge for Modern Managers
2026-09-15