Chengdu Famous Shops and Famous Dishes Recipe

Author: Li Leqing, Li Ka, Luo Yongtong
Publisher:
Publish Date: 2004-06-01
Features: This is a popular cookbook dedicated to introducing famous stores and signature dishes in Chengdu. The book outlines the formation, development, and characteristics of Chengdu's famous Sichuan restaurants and focuses on introducing the historical background, operational features, and 200 delicious dishes of 48 renowned dining establishments in Chengdu, including their ingredients, preparation methods, final dish characteristics, and key techniques. The book is rich in content, scientifically practical, reliable in technique, and easy to understand. It serves as a guide for those interested in learning about and cooking Sichuan cuisine, making it highly suitable for families and food enthusiasts. It can also be used as a reference for restaurant and hotel operations.