Authentic Sichuan Cuisine: 160 Recipes

Author: Chen Songru, Master Chef of Sichuan Cuisine
Publisher:
Publish Date: 2002-01-01
Features: This book introduces the history and characteristics of Sichuan cuisine, detailing the preparation methods of 160 authentic Sichuan dishes and snacks. The content is rich, the language concise and easy to understand, with each example accompanied by exquisite color photos, making it an authoritative guide for cooking authentic Sichuan cuisine. Authored by Chen Songru, a renowned master chef of Sichuan cuisine in China, the book covers the history and characteristics of Sichuan cuisine and provides detailed instructions for 160 authentic Sichuan dishes and snacks. The book is rich in content, with clear and accessible language, and each example is accompanied by beautiful color photos, making it an authoritative reference for cooking authentic Sichuan cuisine. This book holds significant learning and reference value for families, cooking enthusiasts, professional chefs, and educational institutions.