500 Questions About Family Diet

Author: He Rongxian
Publisher:
Publish Date: 2003-01-01
Features: In today's rapidly developing economy of our country, people's dietary living standards have shifted from a moderate level to a more prosperous and nutritious one. Emphasizing nourishment, nutrition, and longevity have become popular topics of societal concern. How to guide people's dietary lives from the perspectives of modern food science, modern nutrition, and modern health preservation, enabling every household to prepare nutritious and high-efficiency meals to prevent and treat diseases while promoting longevity, is a significant task for current dietary science communicators. Based on this purpose, the author has diligently researched and collected a vast amount of information, combining it with years of practical experience, to compile this book, 500 Questions on Family Diet. In terms of content selection, the book strives to highlight scientific rigor, practicality, and accessibility, hoping to become a trusted guide and companion in the lives of readers.