Modern Kitchen Life Encyclopedia

Author: Feng Huaping
Publisher:
Publication Date: 2003-06-01
Features: In modern families, a happy and warm life cannot be separated from the kitchen. Enjoying life and savoring delicious food is everyone's wish, but performing well the symphony of kitchen pots, pans, utensils, cooking oil, salt, sauce, and vinegar is quite challenging. For this reason, we have specially organized a team of culinary experts, cooking authorities, and professional food specialists to meticulously compile the "Modern Kitchen Life Encyclopedia" to help you solve this issue and guide your daily life. This book provides comprehensive and detailed introductions on various aspects, including kitchen layout, the purchase and functions of kitchen utensils, food identification and selection, food storage and preservation, food processing, cooking techniques, cooking knowledge, and the preparation of common home-cooked dishes. It includes nearly 1,800 tips, techniques, and pieces of knowledge related to kitchen life, covering a wide range of categories with clear entries, making it easy and reliable to use anytime, anywhere. It is the most practical cooking helper for households. It holds immense value and enables you to truly enjoy a high-quality life. We believe that this book will help you and your family enjoy delicious meals while also possessing health derived from a joyful kitchen.