Dietary Do's and Don'ts for Common Illnesses

Author: Meng Zhaoquan
Publisher:
Publish Date: 2001-01-01
Features: Rich content, easy to understand, highly practical, suitable for the general public and grassroots medical staff. This book introduces dietary treatment methods for over 200 diseases, including internal medicine, surgery, gynecology, pediatrics, ophthalmology, otolaryngology, dentistry, dermatology, infectious diseases, etc. Each disease is divided into two parts: dietary recommendations and dietary restrictions.