Varieties of Delicious Congee - 30 Types

Author: Wu Jie
Publisher:
Publish Date: 2000-06-01
Features: This book is one of the "Family Culinary Series" by Jindun Press, specially written for families to learn how to make various congee dishes. It includes 30 delicious congee recipes suitable for home cooking, with one recipe and one illustration per dish. Simple text introduces the ingredients, ratios, cooking methods, and characteristics of each congee, and pictures are provided for key steps. The book is richly illustrated, scientific, practical, easy to understand, and learn, making it ideal for family reading and use. It can also serve as a reference for culinary professionals.