Southern Delicacies

Author: Feng Changhu
Publisher:
Publish Date: 2001-01-01
Features: This is a recipe book specifically dedicated to introducing how to make delicious Southern home-style dishes. It includes 8 major categories: leafy vegetables, stem vegetables, root vegetables, flower and fruit vegetables, gourds, legumes (including bean products), fungi and algae, and fruit and gluten products, with over 90 varieties and 378 dishes. Some of them are traditional famous dishes and regional specialty dishes. All the dishes are based on Southern cuisine and are suitable for the taste preferences of Southern people.