Modern Recipe - Refreshing Noodles (Shishang Series 15)

Author: Wei Qin
Publisher:
Publish Date: 2004-01-01
Features: Slippery outside, fibrous inside; soft yet not sticky; refreshing and delightful, with endless flavors. In this book introducing flavors from around the world, the most important role—noodles—how many do you know, how much do you understand? We will introduce them one by one, helping you understand the characteristics of various noodles, their cooking times and techniques, mastering seasonings and ingredients, and you will see a delicious bowl of cold noodles right before your eyes! From the previous introduction, I'm sure you have gained a good understanding of various noodles. However, there is another method worth trying, which is to make noodles yourself. This kind of joy is something others may not be able to experience. Come on, give it a try! When you buy noodles, there are actually some tricks that can make them tastier and more flavorful. So, if you spend a little effort before cooking, you can perform like a master in the culinary world! In this book, besides the main character—noodles, there are also many seasonings and ingredients to support it.