Anticancer and dietary therapy

Author: Tang Kuanzze (Editor)
Publisher:
Publish Date: 1999-08-01
Features: Diet therapy and medicinal cuisine are disciplines that combine the culture of traditional Chinese medicine with the culinary culture of China. They are an integral part of the country's five thousand years of rich cultural heritage and are renowned both domestically and internationally, competing with and shining among the world's culinary cultures. This is the result of continuous innovation by the Chinese people over long ages, and it has made significant contributions to the prosperity of the Chinese nation, the health of its people, and the field of human health. This book has three key features: 1. Emphasis on self-discovery and prevention of cancer. It introduces China's measures and methods for cancer prevention and treatment, focusing on "three early" (early onset, early diagnosis, and early treatment) based on the specific conditions of different cancers. This helps in the popularization, promotion, mastery, and application of cancer prevention knowledge. 2. Diversified types of medicinal cuisine. The book introduces over 270 recipes for supplementary treatments of eighteen types of cancer, including various edible dishes, meals, and beverages, catering to different tastes. 3. This book combines the advantages of traditional Chinese medicine and its diet therapy and medicinal cuisine science with the diagnostic and examination sciences of modern medicine, integrating and harmonizing them into the interdisciplinary science of diet therapy.