Delicious staple foods and refined coarse grains

Author: Liang Hua / Ye Chunlan (editors)
Publisher:
Publish Date: 2005-06-01
Features: The book is divided into five parts, including: "Love to Cook in the Kitchen," "Delicious Staples," "Refined Processing of Coarse Grains," "Varied Snacks," and "Nutritional Value of Coarse Grains." Each recipe is detailed in terms of main ingredients, auxiliary ingredients, preparation methods, and characteristics, making it a book for families to adjust their dietary structure. The content is practical and easy to understand, reflecting the features of "easy-to-find ingredients, convenient to make, delicious and nutritious." It is suitable for families and food enthusiasts to read and use, and can also be referenced by catering industry personnel.