Strawberry Cultivation Technology Illustrated

Author: Wang Kaidong
Publisher:
Publish Date: 2004-01-01
Features: Strawberry fruits are soft, juicy, colorful, delicious, and rich in nutrition. They have a high content of vitamin C and contain various essential amino acids for the human body. Strawberries are the earliest ripening fruits of the year, and their market time coincides with the off-season for fruits, making them have high economic benefits. Developing strawberry cultivation is a path to prosperity for farmers. Its characteristics include easy propagation, low investment, and quick returns. However, fresh strawberries are not very durable for storage and transportation, and open-field cultivation alone cannot meet people's needs. Protected cultivation of strawberries has the advantages of high yield, good quality, and a longer market period, which can meet the needs of different consumer levels. In recent years, its development has been rapid.