Children's health-preserving medicinal diet

Author: Hao Aizhen
Publisher:
Publish Date: 1999-03-01
Features: "The Family Health Diet Series" is a large-scale popular science book that integrates beauty and health care, nourishing the body, and preventing and treating diseases. This series is edited by Hao Aizhen and Gu Kuiqin from the General Hospital of the Chinese People's Liberation Army, divided into six volumes: Children's Health Diet, Women's Health Diet, Men's Health Diet, Nourishing Health Diet, Common Disease Health Diet, and Difficult and Rare Disease Health Diet. It collects approximately 3,000 dietary recipes, including ancient famous formulas, folk proven methods, and empirical formulas. The authors have scientifically organized and revised these dietary recipes based on modern nutrition, traditional Chinese medicine, and modern medicine, making the selection and categorization more scientific, rational, and practical. The book is rich in content, comprehensive in categories, and easy to understand. The selected recipes emphasize easily obtainable ingredients and simple preparation methods, making them suitable for ordinary families as well as for reference by nutrition professionals, traditional Chinese medicine practitioners, and healthcare workers. It is worth mentioning that although dietary therapy (yuke) has therapeutic and health benefits and is safe to consume without side effects, it is still a dietary approach. Therefore, patients with severe or acute conditions should seek medical treatment promptly to avoid delaying their condition. Dietary therapy is most suitable for the conditioning and supplementary treatment of general and chronic diseases, capable of enhancing the immune function of the human body, supplementing nutrition to strengthen the physique, promoting recovery, and preventing and treating diseases. When consuming dietary therapy, patients can choose recipes based on their own conditions or under the guidance of a doctor. Most dietary therapy recipes use drugs and foods with mild properties and minimal side effects and unpleasant tastes, making them easy to accept and adhere to. With the advancement of science, dietary therapy will become a distinctive emerging discipline, making new and greater contributions to improving human health levels.