Yizhou Papaya Cultivation and Utilization Technology Q&A

Author: Guan Zhaoguo / Wu Guangyong (editors)
Publisher:
Publish Date: 2004-08-01
Features: This book was written by experienced farmers under the guidance of professors from the Institute of Botany, Chinese Academy of Sciences. The articles introduce the species, distribution, and biological characteristics of pawpaw plants in an easy-to-understand question-and-answer format. It focuses on the excellent varieties of Yizhou pawpaw, cultivation techniques, propagation methods, pest and disease control, as well as harvesting, storage, and processing technologies. The book also provides a detailed elaboration on the development prospects and economic value of pawpaw. Rich in content, simple in language, and highly practical, it is suitable for (farmers), grassroots agricultural technicians, and (garden enthusiasts) to reference.