Fine-tuned

Author: Zhou Changhai
Publisher:
Publish Date: 2004-12-01
Features: This book is compiled by Associate Professor Zhou Changhai, a Ph.D. from the School of Biotechnology and Agriculture Engineering of Jilin University. It includes: nutritional requirements and feeding standards for rare and special poultry, common feed ingredients and their nutritional characteristics, feed formulation techniques, hygiene and safety requirements for compound feed, feed formulas, and feed preparation. The content is rich, easy to understand, scientific, practical, highly operational, and suitable for employees of rare and special poultry farms, specialized breeders, and grassroots animal husbandry workers. It can also be referenced by faculty and students of relevant majors in colleges and universities.