Green leafy vegetable seed production technology

Author: Qiu Xiaolei
Publisher:
Publish Date: 2005-03-01
Features: This book comprehensively and specifically introduces the seed production techniques of leafy vegetables. The content includes: an introduction to the seed production of leafy vegetables, the biological basis of leafy vegetable seed production, factors leading to seed quality degradation and preventive measures, common technical measures for leafy vegetable seed production, seed production techniques for spinach, celery, lettuce, chrysanthemum greens, fennel, water spinach, coriander, and basella, as well as common pests and diseases in leafy vegetable seed production and their control techniques. This book is scientific, practical, and written in easy-to-understand language with strong operability. It is suitable for grassroots vegetable technicians and engaged in seed production, as well as for technical and scientific management personnel and students and teachers of relevant majors in agricultural colleges and universities.