New Technology for the Storage and Preservation of Cut Flowers

Author: Wang Xianzheng Dongfang
Publisher:
Publish Date: 2002-01-01
Features: After introducing the basic knowledge of the physiological characteristics of cut flowers, the impact of production, distribution, sales, and storage transportation links on the quality of cut flowers, this book primarily focuses on the common storage and preservation methods of cut flowers and the use of preservatives. It also covers the post-harvest handling, sorting, processing, packaging, storage, and transportation of cut flowers, as well as the changes in their main ornamental qualities after harvest, and the control of pests, diseases, and weeds. Finally, it provides detailed examples of the storage and preservation of over 70 types of cut flowers, introducing their variety characteristics, production links, storage and transportation links, consumption links, and the uses of cut flowers, highlighting new technologies, methods, and knowledge. The book is rich in content, advanced in technology, and highly practical, making it suitable for cut flower producers, wholesalers, retail florists, as well as technicians and researchers engaged in cut flower production.