Practical Technology for Fruit and Vegetable Processing

Author: Huang Chunri
Publisher:
Publish Date: 2001-08-01
Features: Drying of fruits and vegetables is a processing method that removes most of the moisture while preserving the original flavor as much as possible. Since no additives are used, the products have a pure taste and are characterized by small volume, light weight, and easy portability. This book is part of the "Rural Wealth Creation" series, which provides detailed introductions to practical techniques for processing fruits and vegetables, including dried fruit and vegetable products, candied fruits and vegetables, pickled fruits and vegetables, as well as canned fruits and vegetables. The book is rich in content, easy to understand, and highly practical, making it a valuable reference for farmers and processors.