Floral pattern dish edge

Author: Li Jingdong
Publisher:
Publish Date: 2003-06-01
Features: This book takes a unique approach with its low cost and easy-to-make features. The focus on "flower patterns" is because artistic patterns are constantly innovating and developing. As long as we pay attention to observation and use innovative artistic designs, absorbing their essence, then the decoration of dish borders can also continue to develop endlessly. This book introduces flower patterns for dish borders made from low-cost raw materials (such as carrots, cucumbers, winter melon peels, etc.), expanding the application scope of border works and organically combining the traditional Chinese lifestyle of thriftiness with culinary culture. The second part of this book focuses on the making of garnish pieces. Garnishes are primarily arranged on the rim of plates, used for border decoration or as ingredients for dishes, serving a beautifying purpose. Garnish making requires certain knife skills, and creators need to repeatedly study and practice to master the techniques of carving garnishes. Chefs and dish border enthusiasts can gain a deeper understanding of garnish works through the content of this section. Chefs and dish border enthusiasts can be inspired by this book to create more exquisite works, beautifying our lives.