Author: Hou Genbao
Publisher:
Publish Date: 2003-09-01
Features: Hou Genbao, a senior technician, has long been engaged in culinary work at Shanghai Hengshan Hotel and has worked in the State Banquet Kitchen of the Great Hall of the People in Beijing for many years. He has won two gold medals in the 3rd Culinary Competition and participated in the Sino-French Culinary Competition Exchange held in Paris and Marseille, France.
Dishes border continuation set
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