Author: Sun Chunming
Publisher:
Publish Date: 2005-04-01
Features: This book features the masterpieces of renowned chefs across the country, with a focus on the preparation of seafood dishes. Accompanied by exquisite photos and detailed descriptions, it comprehensively showcases the latest trends and fashionable dynamics in culinary creations in recent years.
Chef's Basic Skills · Teach You to Make Signature Dishes
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