20 minutes to teach you to make desserts

Author: Zhou Shuling
Publisher:
Publish Date: 2004-10-01
Features: Good Food Series. This book includes a variety of small pastries, such as common items like cream puffs, crispy thin layers, puffed wheat, strawberry chiffon pie, egg tarts, and mille-feuille, as well as rare European traditional pastries like marzipan, custard shortbread, Madeleines, cream cheese brownies, and pate brisée. These cleverly crafted pastries are filled with rich cream aroma and deliciously sweet flavors, making them irresistible to savor again and again. If you're craving them, take action immediately and enjoy the joy of baking.