20 minutes to teach you how to make fruit cold·ice cream

Author: Zhou Shuling
Publisher:
Publish Date: 2004-10-01
Features: Good Taste Series. In the scorching summer, jelly, ice cream, and other frozen treats are highly popular. While the ice products on the market today come in a wide variety of flavors, most of them are loaded with dyes, flavor enhancers, and artificial sweeteners, making them less nutritious and hygienic compared to homemade versions. For this reason, we have specially launched 20 Minutes to Teach You How to Make Jelly and Frozen Treats, allowing you to create delicate textures without any machinery, becoming the envy of everyone as a master of delicious desserts. This book includes over 100 recipes for ice treats such as jelly, mousse, soft candy, ice cream, sherbet, smoothies, and coconut cream, with detailed instructions, natural ingredients, precise measurements, and low costs. Refer to this book, and you will have a refreshing, elegant, and delicious summer.