Author: Jiao Mingyao
Publisher:
Publish Date: 2002-07-01
Features: This book introduces flower dishes, including: Angel Hair Vegetable Swans; Dragon King Thousand-Day Red; Peach Blossom Swallow Tail Shrimp; Three-Seven Dragon King; Ophiopogon japonicus Goji Rice; Double Color Chrysanthemum; First-Class Flower Vegetables, etc.
Fashionable fresh flower recipes
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