Author: Wu Jie
Publisher:
Publish Date: 2002-03-01
Features: This book is one of the "Family Food Series" by Jinhu Publications, written specifically for home cooks learning to make delicious pastries. It selects 30 types of pastries that meet family needs and are suitable for home preparation. Each pastry is illustrated with a photo, and concise text provides specific introductions to the ingredients, ratios, and preparation methods of each pastry, as well as its final characteristics. Demonstration photos are also included for key preparation steps. The book is rich in visuals and illustrations, scientific, practical, easy to understand, and ideal for use by families. It can also be used as a reference for culinary industry professionals.
Specialty Cakes 30 Types
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