Preservation and storage of mountain vegetables and processing

Author: Chen Gong Wang Li
Editor: Chen Gong
Publisher:
Publishing Date: 2002-07-01
Features: This book is divided into five chapters, organized according to the sequence of processing technologies. It provides a practical, systematic, and scientific exposition on the preservation and storage of wild vegetables, the factors affecting their preservation and storage, the post-harvest physiological metabolism of wild vegetables and its impact on preservation and storage, preservation and storage technologies for wild vegetables, the processing techniques for dried and fresh wild vegetables, as well as the deep processing and comprehensive utilization technologies of wild vegetables. Additionally, the book includes the (complete analysis) nutritional composition of wild vegetables and agricultural product safety and quality standards. This book is suitable for professionals engaged in vegetable (wild vegetable) processing enterprises, as well as technical personnel from universities, colleges, and research institutions for reference.