Technical Requirements and Detection Technical Specification for Cooking Fume Purification Equipment in the Food Industry (Trial) HJ/T 62-2001

Author: None
Publisher: China Environmental Science Press
Publication Date: 2001-07-01
Features: To implement the "Law of the People's Republic of China on Air Pollution Prevention and Control" and the "Standard for Emission Limits of Cooking Fume from Food Service Industries (GWPB5-2000)," this standard is formulated to test the removal efficiency and other performance of cooking fume exhaust equipment in food service industries. This standard specifies the terminology and definitions, technical requirements, test conditions, test methods, inspection rules, labels, and user manuals of cooking fume purification equipment, as well as marking, packaging, transportation, and storage. This standard was proposed by the Science and Technology Standard Department of the National Environmental Protection Administration. The drafting unit of this standard is the Department of Environmental Science and Engineering, Tsinghua University. The main drafters of this standard are Ma Yongliang, Xu Kangfu, He Kebin, Hao Jiming, and Zhang Kai. This standard is the first edition. This standard is interpreted by the National Environmental Protection Administration.