Manual on Preparation and Application of Edible Flavoring Materials

Author: Wang Defeng
Publisher:
Publish Date: 2000-05-01
Features: This book is divided into five chapters, including the preparation of edible flavoring agents, the application of flavoring agents in food processing, cooking and flavoring, etc. It provides detailed discussions and explanations on the preparation and application of edible spices. The content of the book is comprehensive, well-organized, easy to understand, and has high scientific, systematic, theoretical, and practical value. This book is helpful for production, research, teaching, and culinary professionals in the fields of flavorings, food processing, and related products.