Bale. Volume 2: Lipid Chemistry and Technology: 5th Edition

Author: Y.H. Hui
Publisher:
Publish Date: 2001-06-01
Features: This book is the second volume, which provides detailed chapters on 12 types of vegetable oils (canola oil, coconut oil, corn oil, cottonseed oil, olive oil, palm oil, peanut oil, rice bran oil, safflower oil, sesame oil, soybean oil, sunflower seed oil). The first half of each chapter includes basic science and applications, such as biology, chemistry, analysis, health, and economics; the second half covers production processes and engineering, such as quality assurance, packaging, and waste management. The entire book is suitable for researchers, production personnel, designers, and educators in fields such as lipid and fatty acid preparation and processing, food and nutrition hygiene, soap and detergent, surfactants, coatings, pharmaceuticals, cosmetics, textiles, leather, and environmental protection.