Selected Practical New Technologies in Food Processing (4)

Author: Ding Chunxiao
Publisher:
Publishing Date: 2002-01-02
Features: The series "Practical Food Processing New Technologies" (Volumes ①～⑦) were successively published by China Food Press and China Light Industry Press from 1986 to 1992. The content of this book includes new processing technologies for various food categories such as grain foods, legume foods, tuber foods, health foods, edible oils, confectionery, cold foods, beverages, sauces, seasonings, and food additives.