New Leisure Food Formulas

Author: Zheng Youjun, edited by He Rongping
Publisher:
Publishing Date: 2002-01-01
Features: China has a vast territory, with different climates and local products across regions, leading to diverse lifestyles and flavors of local snacks. The snacks in southern China are primarily rice-based, while those in northern China are predominantly wheat-based. Additionally, the production of snacks and leisure foods varies in ingredients, taste, and methods, each showcasing distinct regional styles and characteristics. They can be said to be abundant in variety, suitable for both main and side dishes; appealing in appearance and flavor; seasonal and nutritionally balanced; convenient to eat and economical. They are highly favored by people both in China and abroad. The content of this book is relatively rich, but it is impossible to include all leisure snacks available in the market. It only introduces some leisure snacks that the authors can personally make to the readers.