Author: Liu Yulan
Publisher:
Publish Date: 1999-01-01
Features: This book briefly and systematically discusses the process theory and production technology of the edible oil industry. The main content of the book focuses on edible oil extraction, edible oil processing, and the comprehensive utilization of by-products from oilseed processing. It highlights the new process technologies and equipment in edible oil production, aiming to help readers understand the development status and new technology information in edible oil production, and to provide assistance for production and technological transformation in edible oil processing plants. The book is illustrated with diagrams and is easy to understand, making it suitable for technical personnel in edible oil processing plants, as well as for students and teachers of food-related majors in universities and colleges.
Vegetable oil production and comprehensive utilization
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